Food Microbiology is study of microorganism both in create and deterioration of food. This include microorganism that contaminate food and used in production of food. Good bacteria essential for production of yoghurt, cheese, beer , wine and other fermented food .
Advances in Pharmacology and Therapeutic Medicine
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Frontiers in Journal of Biochemistry & Biological Sciences
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Kenkyu Journal of AIDS & Clinical Trials
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Molecular Medicine Open Access
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